My new vegan and gluten-free mini-cookbook, presented in illustrated digital PDF format, includes over 40 delectable recipes to delight your palate including a bonus section of delectable gluten-free cakes and cookies!
For transaction issues, contact by email: thegentlechef@gmail.com
Table of Contents
Soy Curls Specialties
Chikuny Strips
Chef’s Chikun Salad
Chikun of the Sea – Mock Tuna
Chikun of the Sea Salad
Steak Strips
Mongolian “Beef”
Porq Strips
Cuban Porq
Levantine Shawarma with Tahini Sauce
Tahini Sauce
Greek Gyros with Tzatziki Sauce
Greek Tzatziki Sauce
Cauliflower “Rice” Tabbouleh
Corned Brisket Strips
Italian-Style Sausage Bits
Lemon Tempeh
Textured Vegetable/Soy Protein
Seasoned Textured Crumbles
Greek Moussaka
Bolognese Sauce
Sloppy Gentle Joes
Tofu-Based Analogues
Chikun Cutlets and Nuggets
Petite Chikun Dinner Roast
Chikuny Gravy
Chef’s Premium Bacun
Prosciutto Cotto
Italian-Style Meatballs with Swedish Meatball Variation
Swedish Meatball Gravy
Deli-Style Smoky Turky
Deli-Style “Ham”
Artisan Sausages Introduction
Polska Kielbasa
Italiano Sausages
Bratwurst
British Bangers
Savory Onion Gravy
Sage Brunch Sausages
Louisiana Hot Link Sausages
Pepperoni
Haute Dogs
Corny Dogs
La Patisserie Louise – Gluten-Free Cookies and Cakes
Louise’s Gluten-Free Flour Blend for Cookies
Almond Spritz Cookies
Vanillekipferl
Oatmeal Lace Cookies
Maple Walnut Cupcakes with Rum Butter Frosting
Pineapple Upside-Down Cake
Black Forest Cake
Individual Orange Creamsicle Cheesecakes
with Chocolate Shell Topping